So I left Naxos, went back to Athens, headed to Tel Aviv, slept for two days and then took a bus north to Karmi’el. The local university is our base, where we are staying, eat lunch and do laundry.
The campus is beautiful, full of hills and green spaces. There are mountains in every direction, covered in houses and shrubbery. Each day I get up at four am and have coffee and bread. I dress in my boots and loose pants and t-shirts. I coat myself in sunscreen. I never forget my hat or sunglasses. I bring plenty of water to begin the day, even though they have plenty of water on site.
We meet outside at 4:45 to load the vans with water and some equipment. It takes approximately 20 minutes to get to the site, which is south of Karmi’el, only a short distance off the main road. During the curvy ride the sun just starts peaking up over the hills. We park rather close to the road, and must unload and drag all of the equipment about a quarter mile to the dig spot.
Once we are there, we make tags for the buckets that we put artifacts in. Usually, one bucket for pottery, one for flint and bags for bone. Everything is meticulously labeled and documented so that one can always figure out where the artifact came from. You find a lot of pottery and flint and decent amount of animal bone and teeth, both animal and human. But you have to watch out for those scorpions.
At 8:30 we take a breakfast break, where we have juice, sandwiches, yogurt, veggies, and wafers. By this time, most people are feeling pretty ravenous. Due to the whole kosher thing, there is no meat on the sandwiches. I eat a pesto and soft cheese sandwich on grain bread most days. It’s actually quite good.
At 9 we go back to work when “Archaeology!!” is called. Then we work until 11, when we take a 20 minute fruit break. At 12:45 we start cleaning and gathering our things to head back to campus. Until breakfast, it is usually quite pleasant outside, the sun is still low and the breeze is cool. After breakfast is when it starts heating up, and by the time we leave it is usually over 100 degrees plus direct sunshine. It gets hot. The work is very difficult. We joke about how we are the chain gang.
We head back and have lunch in the university’s cafeteria. This is our big meal of the day, rightfully so. By lunch everyone is covered in dirt and starving. We come marching into the cafeteria and all the Israeli students just look at us like we are crazy. The cafeteria food is quite good – various chicken dishes, fish or stew. There’s tons of bread and veggies and hummus. Yum!
After lunch we have free time until 4:30, when we regroup outside to wash all of our findings from the day. This takes a few hours, and then we have a light dinner of hummus, tomatoes and cucumbers, bread, various spreads and nuts and olives. It’s quite good. After dinner, I usually sit around with some folks and chat, and around 8 I head to bed. Read for a bit and pass out as soon as possible.
As I hope you might understand, this schedule plus the terrible internet connection here, makes me not so inclined to write on here. I’ll post pictures at some point, when I take some. Just know, my leg muscles are sore, my wrist screams every time I move it and my back is bent crookedly. But I’m having a lot of fun!
















This is an aerial view of a part of the complex (again, I didn’t take this picture). You see the large patch of sand in the lower left corner? I was standing on the castle side of the moat, looking at that sand while listening to traditional Japanese drumming coming from that direction. It was gorgeous!





